35 minutes
Delightful purses of kataifi pastry filled with a rich mix of chocolate and nuts, soaked with a sweet syrup.
Dark Chocolate Chips
cups
Walnuts, toasted, roughly chopped
cups
Pistachios, toasted, roughly chopped
cups
Brown Sugar
tablespoons
teaspoons
teaspoons
cups
cups
tablespoons
Kataifi Pastry, thawed, roughly chopped
0 oz
Butter, melted
0.25 sticks
1. Mix Filling
Mix the dark chocolate chips, walnuts, pistachios, brown sugar, ground cinnamon, and salt in a medium bowl.
2. Make Syrup
Dissolve granulated sugar in water over medium heat, bring to a boil, and add honey. Cook until syrup thickens, about 10 minutes.
3. Prepare Kataifi
Pull apart the strands of kataifi pastry, cut them into shorter pieces, and coat with melted butter.
4. Mold Purses
Lightly oil a muffin tin, press a portion of kataifi into each cup, add chocolate nut filling, and top with more kataifi, pressing down to secure.
5. Bake
Bake in a preheated oven at 375ºF for 20 to 25 minutes or until golden and crispy.
6. Finish with Syrup
Spoon the prepared syrup over the hot kataifi purses once they are removed from the oven.
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