5 minutes
A creamy and delicious whipped cream infused with the delightful flavors of freeze-dried berries.
Freeze-Dried Blueberries
0 oz
0 oz
1. Grind Fruit and Sugar
Begin by placing your freeze-dried blueberries and sugar into a food processor. Grind these ingredients together for about a minute until they form a fine powder.
2. Mix with Cream
Pour the heavy whipping cream into a large mixing bowl. Add the fruit and sugar mixture to the cream. Using a fork, gently stir the mixture, ensuring that there are no dry pockets of sugar or fruit left.
3. Thicken the Cream
Transfer the mixture back into the food processor. Pulse the mixture for less than two minutes. You'll notice the cream thickening and taking on a rich, creamy texture similar to Greek yogurt.
4. Store and Serve
Transfer your luscious berry-infused whipped cream to an airtight container. You can use it immediately or refrigerate it for up to one week.
Blend mascarpone cheese with your whipped cream for a richer, tangy flavor, and combine with sweet strawberries.
Incorporate cocoa powder or melted chocolate into your whipped cream for a decadent twist, and serve with raspberries for a classic combination.
Instead of vanilla extract, scrape the seeds from a vanilla bean pod into your cream before whipping. This will give a more intense and pure vanilla flavor with the added visual appeal of the specks.
Use coconut cream in place of whipping cream, sweeten with a touch of honey, and serve with a mix of tropical fruits like pineapple, mango, and kiwi.
Blend a small amount of mascarpone or cream cheese into your whipped cream for a richer, tangier taste that still complements the berries beautifully.
Comments (0)