HomeRecipesDessertSpiced Carrot Pecan Layer Cake with Cream Cheese Frosting

Spiced Carrot Pecan Layer Cake with Cream Cheese Frosting

Author

Pixicook editorial team

78 minutes

A moist and flavorful layer cake made with spiced carrots, toasted pecans, and a creamy cream cheese frosting.

Gluten

Nuts

Intermediate

Ingredients for Spiced Carrot Pecan Layer Cake with Cream Cheese Frosting

units in

units in

serves

12 people

serves

12 people

All Purpose Flour

cups

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Baking Powder

teaspoons

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Baking Soda

teaspoons

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Ground cinnamon

teaspoons

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Ground Nutmeg

teaspoons

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Salt

teaspoons

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Ground Cloves

teaspoons

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Light brown sugar

cups

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Vegetable Oil

cups

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Large Eggs

each

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Vanilla Extract

teaspoons

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Shredded Carrots, about 4 carrots

cups

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Dried Currants

cups

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Unsalted Butter, softened

tablespoons

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Confectioners’ Sugar

cups

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Buttermilk Powder

cups

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Vanilla Extract

teaspoons

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Salt

teaspoons

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Cream Cheese, chilled and cut into 12 equal pieces

0 oz

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Pecans, toasted and chopped coarse

cups

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