Pixicook
LoginGet Started
    HomeRecipesCustardLuscious Pastry Cream
    recipe image

    Luscious Pastry Cream

    clock-icon140 minutes
    author-image
    Author
    Pixicook editorial team

    A classic, creamy pastry cream perfect for filling pastries, eclairs, and tarts.

    Ingredients for Luscious Pastry Cream

    units in
    USchevron
    units in
    USchevron
    serves
    1 peoplechevron
    serves
    1 peoplechevron

    Milk

    cups

    Substitute chevron-down

    Egg Yolks

    each

    Substitute chevron-down

    Granulated Sugar

    cups

    Substitute chevron-down

    All Purpose Flour

    tablespoons

    Substitute chevron-down

    Unsalted Butter

    tablespoons

    Substitute chevron-down

    Salt

    pinches

    Substitute chevron-down

    Vanilla Extract

    teaspoons

    Substitute chevron-down

    How to Make Luscious Pastry Cream

    1. Heat Milk

    Start by gently heating 1 cup of milk in a small saucepan. Allow it to steam but do not let it reach a boil.

    2. Whisk Egg Yolks and Sugar

    In a small bowl, whisk together 3 egg yolks and ½ cup of sugar until the mixture becomes thick and pale.

    3. Incorporate Flour

    Incorporate 3 tablespoons of flour into the yolk mixture, beating it thoroughly until smooth and free of lumps.

    4. Temper with Hot Milk

    Gradually introduce the hot milk to the yolk mixture, doing so slowly and with continuous whisking.

    5. Cook to Thicken

    Return the combined mixture to the saucepan. Heat it over medium heat, stirring constantly until it thickens. Let it simmer for an additional 2 to 3 minutes.

    6. Finish with Butter and Flavorings

    Remove the saucepan from the heat and stir in 1 tablespoon of butter, a pinch of salt, and ½ teaspoon of vanilla extract until smooth.

    7. Chill Pastry Cream

    Transfer the pastry cream to a bowl and cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Refrigerate until thoroughly chilled.

    Pitfalls and tips

    Temper with Precision

    Add the hot milk to the yolks slowly while whisking to prevent scrambling.

    Gentle Cooking

    Cook the mixture over moderate heat with constant stirring for a smooth, gradual thickening.

    Use Fresh, High-Quality Dairy

    Opt for whole milk and fresh cream for a rich and flavorful pastry cream.

    Straining for Perfection

    Strain the cream through a fine-mesh sieve to remove any lumps or bits for a silky texture.

    Real Vanilla Matters

    Use a vanilla bean instead of extract for a full-bodied vanilla flavor and visual appeal.


    Comments (0)

    Add your comment...

    Explore More Custard recipes

    Explore More Collections

    Dashi with Cod and Clams

    Mushroom Soup

    Broccoli Cheddar Delight Soup

    Vegetarian Winter

    Crispy Skin Chicken Thigh with Garlic-Caper Pan Sauce

    Quick Chicken

    Crispy Herb-Crusted Dijon Chicken

    Baked Chicken