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    Shan Eggplant Curry

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    Pixicook editorial team
    clock-icon50 minutes

    A rich and savory curry featuring Asian eggplants and dried anchovies, seasoned with turmeric, ginger, and a hint of red chili oil.

    Easy
    Asian
    Intermediate

    Ingredients for Shan Eggplant Curry

    units in
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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Dried Anchovies

    tablespoons

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    Peanut Oil

    tablespoons

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    Turmeric

    teaspoons

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    Shallots, minced

    cups

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    Ginger, minced

    teaspoons

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    Tomatoes, minced or crushed

    cups

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    Asian Eggplants, cut into 3/4 inch cubes

    0 lb

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    Water

    cups

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    Salt

    teaspoons

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    Red Chile Oil

    teaspoons

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