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    One Pot Coconut Curry Orzo with Spinach and Peas

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    Pixicook editorial team
    clock-icon30 minutes

    Savor the creamy comfort of this easy-to-prepare one pot orzo dish, brimming with the warm flavors of coconut and red curry, and studded with tender spinach and sweet peas. Perfect for a weeknight dinner or a cozy meal for two, this recipe offers both vibrant taste and simplicity.

    Gluten
    Easy
    Asian
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    One-Pot Orzo

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    Ingredients for One Pot Coconut Curry Orzo with Spinach and Peas

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Dried Orzo, rinsed

    cups

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    Unrefined Coconut Oil

    tablespoons

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    Red curry paste

    tablespoons

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    Chicken Stock

    cups

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    Coconut Milk, shaken

    cups

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    Baby Spinach, washed

    cups

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    Frozen Peas, thawed

    cups

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    Fish Sauce

    teaspoons

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    Lime Juice

    to taste

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