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    Fragrant Chickpea and Spinach Curry Rice

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    Pixicook editorial team
    clock-icon20 minutes

    Indulge in the aromatic flavors of this Fragrant Chickpea and Spinach Curry Rice. An effortless vegetarian delight that combines the convenience of pantry staples with the warmth of curry spices, this one-pan rice dish promises a satisfying weeknight feast with minimal prep. Perfect for those seeking a quick yet hearty meal!

    Indian
    Easy
    Nuts

    Ingredients for Fragrant Chickpea and Spinach Curry Rice

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Sunflower Oil

    tablespoons

    Substitute chevron-down

    Garlic Clove, crushed

    each

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    Medium Curry Paste

    tablespoons

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    Basmati Rice, rinsed

    0 oz

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    Vegetable Stock

    0.25 fluid ounces

    Substitute chevron-down

    Chickpeas, drained and rinsed

    0 oz

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    Raisins

    handful

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    Leaf Spinach, frozen, thawed

    0 oz

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    Cashew Nuts

    handful

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    Natural Yogurt, for serving

    optional

    Substitute chevron-down