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    Crispy Golden Burmese Egg Curry

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    Author
    Pixicook editorial team
    clock-icon38 minutes

    A delightful curry featuring crispy fried eggs in a savory, spicy tomato sauce.

    Intermediate
    Spicy And Flavor Bomb

    Ingredients for Crispy Golden Burmese Egg Curry

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Large Eggs

    each

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    Peanut Oil, or unroasted sesame oil

    tablespoons

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    Turmeric

    teaspoons

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    Shallots, minced

    each

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    Garlic, minced

    teaspoons

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    Red Chile Powder

    teaspoons

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    Tomatoes, finely chopped

    0 oz

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    Fish Sauce

    teaspoons

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    Salt

    teaspoons

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    Green Cayenne Chiles, seeded and sliced lengthwise

    each

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