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    Creamy Coconut Cauliflower and Shrimp Curry Soup

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    Pixicook editorial team
    clock-icon140 minutes

    A flavorful and comforting soup with a creamy coconut base, riced cauliflower, and shrimp.

    Easy
    Asian
    Intermediate

    Ingredients for Creamy Coconut Cauliflower and Shrimp Curry Soup

    units in
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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Water

    0 oz

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    Unsweetened Full-Fat Coconut Milk

    0 oz

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    Riced Cauliflower

    cups

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    Red curry paste

    tablespoons

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    Cilantro, chopped

    tablespoons

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    Himalayan Pink Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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    Shrimp, defrosted, peeled, deveined, tail off

    cups

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