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    Creamy Cauliflower & Tofu Vindaloo

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    Author
    Pixicook editorial team
    clock-icon35 minutes

    A creamy and spicy vindaloo made with tofu and cauliflower, served over brown rice.

    Soy
    Indian
    Easy

    Ingredients for Creamy Cauliflower & Tofu Vindaloo

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Olive Oil

    tablespoons

    Substitute chevron-down

    Large Onion, finely chopped

    each

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    Firm Tofu, drained, patted dry, and cut into ¾-inch cubes

    0 oz

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    Hot Curry Paste, heaping

    tablespoons

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    Diced Tomatoes, canned

    0 oz

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    Cauliflower, cut into ¾-inch florets

    each

    Substitute chevron-down

    Brown Basmati Rice, cooked

    to taste