HomeRecipesCurryCoconut Curry with Chickpeas and Butternut Squash

Coconut Curry with Chickpeas and Butternut Squash

Author

Pixicook editorial team

30 minutes

This heartwarming coconut curry is a symphony of sweet butternut squash and creamy chickpeas, enrobed in aromatic spices and rich coconut milk. Perfect for a cozy dinner, this dish brings a touch of Thai-inspired flavors to your table.

Thai

Easy

Intermediate

Ingredients for Coconut Curry with Chickpeas and Butternut Squash

units in

units in

serves

2 people

serves

2 people

Butternut Squash, peeled and diced into 1/2-inch cubes

0 oz

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Coconut Oil

tablespoons

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Shallots, finely chopped

each

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Ginger, minced

teaspoons

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Garlic, minced

cloves

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Serrano Chili, minced

each

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Lemongrass, tough outer layers removed and finely minced

stalks

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Red curry paste

tablespoons

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Coconut Milk

0.25 fluid ounces

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Chickpeas, rinsed and drained

0 oz

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Cilantro, chopped, plus more for garnish

tablespoons

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Fish Sauce

tablespoons

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Lime, juice of

each

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