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    Aromatic Thai Red Chicken Curry

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    Author
    Pixicook editorial team
    clock-icon35 minutes

    Create a flavorful escape in your own kitchen with this aromatic Thai red chicken curry. This simple yet exquisite recipe requires just 15 minutes of prep time for a dinner that’s rich in taste and tradition.

    Thai
    Easy
    Intermediate

    Ingredients for Aromatic Thai Red Chicken Curry

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Vegetable Oil

    tablespoons

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    Ginger & Garlic Paste

    tablespoons

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    Thai Red Curry Paste, adjust to taste

    tablespoons

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    Coconut Milk

    0.25 fluid ounces

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    Chicken Thighs, skinless, boneless, cut into large chunks

    each

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    Lime Leaves, fresh

    each

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    Fish Sauce, plus more to taste

    tablespoons

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    Brown Sugar, plus more to taste

    teaspoons

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    Thai Basil

    handful

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    Coriander, chopped, plus extra to garnish

    bunch

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    Red Chilli, sliced diagonally, for garnish

    each

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    Ginger, thumb-sized, cut into matchsticks, for garnish

    pieces

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    Jasmine Rice, cooked

    to serve

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