Simple Crepes

1. Beat the Eggs

Start by thoroughly beating the eggs in a large bowl. This will ensure your crepes have a smooth and even texture.

2. Prepare the Batter

Gradually add the flour to the beaten eggs, alternating with the milk, while continuously whisking to avoid lumps. This method helps achieve a consistent batter. Then, blend in the melted butter and season with a pinch of salt to enhance the flavor. The batter should be silky and pourable.

3. Cook the Crepes

Place a nonstick pan over medium heat. Once hot, pour a small amount of the batter into the center of the pan. Tilt the pan in a circular motion to spread the batter thinly across the surface. You're looking for the crepe to cook evenly and for the edges to turn a light golden brown, which usually takes about 30 seconds.

4. Flip and Finish

Carefully slide a spatula under the crepe and flip it over. Cook the other side for roughly 10 seconds, just until done. This brief cooking time on the second side ensures the crepe remains tender.

5. Serve

Transfer the cooked crepe to a plate and cover it with a cloth towel to keep warm. Repeat the cooking process with the remaining batter, stacking the crepes and covering them until you're ready to serve.