Pixicook
Learn CookingFree Meal Planner
    HomeRecipesCrepesLemon-Sugar French Crêpes
    recipe image

    Lemon-Sugar French Crêpes

    author-image
    Author
    Pixicook editorial team
    clock-icon30 minutes

    These classic French crêpes are anything but fussy. With a simple yet elegant combination of lemon and sugar, they transform into a delightful treat that belies the simplicity of their preparation. This recipe demystifies the process, offering clear, step-by-step guidance to achieve the perfect thin and tender crêpe without the need for specialized equipment.

    Gluten
    Easy
    Intermediate

    Ingredients for Lemon-Sugar French Crêpes

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Vegetable Oil, for skillet

    teaspoons

    Substitute chevron-down

    Unbleached All-Purpose Flour

    0 oz

    Substitute chevron-down

    Sugar, for batter and sprinkling

    teaspoons

    Substitute chevron-down

    Table Salt

    teaspoons

    Substitute chevron-down

    Whole Milk

    cups

    Substitute chevron-down

    Eggs, large

    each

    Substitute chevron-down

    Unsalted Butter, melted and cooled

    tablespoons

    Substitute chevron-down

    Lemon, cut into wedges for serving

    each

    Substitute chevron-down