Sweet Corn Hash Celebration

1. Prep the Corn

Start by shucking the corn and carefully removing the kernels with a knife. Fresh corn is the star here, so take your time and savor the simple pleasure of working with this beautiful produce.

2. Cook Aromatics

Melt two tablespoons of butter in a heavy skillet over medium heat. Once the butter has melted, add the diced red onion and finely diced hot chile. Cook these aromatics for 3 to 4 minutes, stirring occasionally, until they become soft and fragrant. The onions should be translucent, and the chile should release its heat gently into the mix.

3. Season the Mix

Season the onion and chile with a pinch of salt and continue cooking for an additional minute. This step allows the flavors to meld and the salt to accentuate the natural sweetness of the vegetables.

4. Caramelize the Corn

Turn up the heat to medium-high and add the corn kernels to the skillet. Cook them for a few minutes, stirring frequently. The high heat is crucial here as it caramelizes the corn, enhancing its natural sweetness and providing a slight golden color. The corn should be golden and cooked through, but be careful not to let it become mushy—it's the balance of texture that makes this dish special.

5. Finish with Freshness

Finish the dish by squeezing fresh lime juice over the corn and sprinkling it with chopped cilantro. These final touches add a refreshing zest and a pop of vibrant color. Taste the corn hash and adjust the seasoning with more salt or lime juice if needed. Enjoy the warm, comforting flavors of this simple yet satisfying dish.