Pixicook
LoginGet Started
    HomeRecipesCornHomestyle Creamy Corn Pudding
    recipe image

    Homestyle Creamy Corn Pudding

    clock-icon60 minutes
    author-image
    Author
    Pixicook editorial team

    A creamy, comforting corn pudding that's perfect for homestyle meals.

    Ingredients for Homestyle Creamy Corn Pudding

    units in
    USchevron
    units in
    USchevron
    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Frozen Corn

    0 lb

    Substitute chevron-down

    Heavy Cream

    cups

    Substitute chevron-down

    All Purpose Flour

    0 oz

    Substitute chevron-down

    Cornmeal

    0 oz

    Substitute chevron-down

    Sugar

    0 oz

    Substitute chevron-down

    Salt

    teaspoons

    Substitute chevron-down

    Baking Soda

    teaspoons

    Substitute chevron-down

    Sour Cream

    cups

    Substitute chevron-down

    Unsalted Butter, melted

    tablespoons

    Substitute chevron-down

    Large egg, lightly beaten

    each

    Substitute chevron-down

    Water

    cups

    Substitute chevron-down

    How to Make Homestyle Creamy Corn Pudding

    1. Preheat Oven

    Start by adjusting your oven rack to the upper-middle position and preheating the oven to 400 degrees. While the oven heats, grease an 8-inch square baking dish to ensure the pudding doesn't stick.

    2. Thaw Corn

    Place the frozen corn in a microwave-safe bowl with 1/4 cup of water. Cover the bowl and microwave the corn for about 7 minutes, until it's fully thawed. Drain the corn using a colander to remove any excess water.

    3. Blend Corn and Cream

    Combine 3/4 cup of heavy cream and 1.5 cups of the microwaved corn in a blender. Blend the mixture for about 30 seconds, until it forms a coarse puree.

    4. Mix Dry Ingredients

    In a large bowl, whisk together the all-purpose flour, cornmeal, sugar, salt, and baking soda.

    5. Combine Wet Ingredients

    In a separate bowl, mix the sour cream, melted butter, and lightly beaten egg. Add the pureed corn mixture and the remaining whole corn. Whisk these wet ingredients together until they are well combined.

    6. Combine Wet and Dry Mixtures

    Pour the sour cream mixture into the bowl with the dry ingredients. Whisk everything together until just combined, being careful not to overmix.

    7. Bake

    Transfer the batter to the prepared baking dish, spreading it out evenly. Place the dish in the preheated oven and bake for about 35 minutes, until the edges are lightly browned and the top is slightly puffed.

    8. Cool and Serve

    Once baked, remove the dish from the oven and let the corn pudding cool on a wire rack for about 10 minutes. Serve the pudding warm.

    Variations

    Cheesy Corn Pudding

    Incorporate a generous amount of grated cheese like sharp cheddar or Gruyère, topping with parmesan for a crusty top.

    Spicy Southwestern Corn Pudding

    Add chopped jalapeños, bell peppers, and Mexican cheeses for a Southwestern flair.

    Bacon and Scallion Corn Pudding

    Include cooked, crumbled bacon and sliced scallions for a savory, smoky dimension.

    Seafood Corn Pudding

    Fold in cooked crab meat, shrimp, or lobster for a luxurious seafood version.

    Herb-Infused Corn Pudding

    Mix in fresh herbs like basil, thyme, or chives for a fragrant and fresh quality.


    Comments (0)

    Add your comment...

    Explore More Corn recipes

    Explore More Collections

    Broccoli Cheddar Delight Soup

    Vegetarian Winter

    Chicken Katsu with Shredded Cabbage and Scallions

    Chicken Fried

    One-Pot Orzo with Snap Peas, Asparagus, and Basil

    Easter Brunch

    Oven-Baked Crispy Bacon & Sunny-Side Up Eggs

    High Protein Breakfast