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    Charred Corn Fregula with Lemon-Scallion Vinaigrette

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    Author
    Pixicook editorial team
    clock-icon24 minutes

    A delightful pasta dish combining fregula, charred corn, and a zesty lemon-scallion vinaigrette.

    Easy
    Mediterranean
    Intermediate

    Ingredients for Charred Corn Fregula with Lemon-Scallion Vinaigrette

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Kosher Salt

    tablespoons

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    Fregula

    0 lb

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    Extra Virgin Olive Oil

    tablespoons

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    Fresh Corn Kernels

    cups

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    Maldon Salt

    pinches

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    Scallions, thinly sliced

    cups

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    Lemon Vinaigrette

    tablespoons

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    Black Pepper, coarsely ground

    to taste

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