Brown Buttered Corn

1. Prepare the Corn

Carefully remove the kernels from the cobs using a sharp knife, slicing them over a bowl to catch every bit.

2. Brown the Butter

Melt the butter in a saucepan over medium heat and add the thyme sprigs. Watch for golden brown specks to appear and for a nutty aroma to develop, indicating the butter has browned, about 5 minutes.

3. Cook the Corn

Once the butter is browned, add the corn kernels to the saucepan. Stir well to coat the kernels in the butter. Season with coarse sea salt and freshly ground black pepper to taste. Cover the saucepan with a lid and cook for another 5 minutes until the corn is tender.

4. Finish and Serve

Remove the thyme sprigs from the dish. Stir the corn to evenly distribute the seasoning and, if desired, garnish with additional chopped fresh herbs before serving.