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Brown Buttered Corn

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Pixicook editorial team

A simple yet delicious dish featuring the nutty flavor of brown butter paired with the sweetness of fresh corn and aromatic thyme.

Ingredients for Brown Buttered Corn

units in
USchevron
serves
4 peoplechevron

Corn, shucked, kernels removed

0 ears

Butter, unsalted

tablespoons

Thyme, preferably lemon thyme

sprigs

Coarse Sea Salt

to taste

How to Make Brown Buttered Corn

1. Prepare Corn Kernels

Remove the kernels from the shucked ears of corn, letting them fall into a bowl along with any escaped juices.

2. Brown the Butter

Melt the butter in a saucepan over medium heat, add the thyme sprigs, and continue to cook until the butter turns golden brown with a nutty aroma.

3. Cook the Corn

Add the corn kernels and juices to the browned butter, season with coarse sea salt and freshly ground black pepper, cover with a lid, and cook until tender, about 5 minutes.

4. Finish and Serve

Remove the thyme sprigs, adjust seasoning if necessary, and optionally garnish with chopped fresh herbs before serving.

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