Classic Spiced Gingerbread Cookies

1. Combine Sugar, Molasses, and Shortening

In a large mixing bowl, combine the light brown sugar, light molasses, and vegetable shortening. Mix until well combined.

2. Dissolve Baking Soda in Water

In a small bowl, dissolve the baking soda in cold water and then add it to the sugar mixture. Stir to incorporate.

3. Chill the Dough

Cover the dough and chill in the refrigerator for at least 2 hours.

4. Preheat Oven and Bake

Preheat the oven to 350°F (175°C). Shape the dough into cookies and place them on a baking sheet. Bake for 10 minutes or until the edges are firm.