Pixicook
LoginGet Started
    HomeRecipesCocktailsFrosted Pomegranate-Lime Gimlet
    recipe image

    Frosted Pomegranate-Lime Gimlet

    clock-icon60 minutes
    author-image
    Author
    Pixicook editorial team

    Indulge in the glamour of old Hollywood with this refreshing blend of zesty lime and sweet pomegranate. Served in frosty martini glasses, this drink is perfect for any occasion that calls for a touch of elegance.

    Ingredients for Frosted Pomegranate-Lime Gimlet

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Premium Gin

    cups

    Substitute chevron-down

    Pomegranate Juice

    cups

    Substitute chevron-down

    Lime Juice, freshly squeezed

    cups

    Substitute chevron-down

    Simple Syrup

    cups

    Substitute chevron-down

    Pomegranate Seeds, for garnish

    teaspoons

    Substitute chevron-down

    Lime Wheels, for garnish

    each

    Substitute chevron-down

    How to Make Frosted Pomegranate-Lime Gimlet

    1. Glass Chilling

    Place six martini glasses in the freezer to chill for a minimum of one hour before serving to ensure a frosted presentation.

    2. Mix Mastery

    In a sizable pitcher, thoroughly stir together the gin, pomegranate juice, lime juice, and simple syrup until fully combined.

    3. Shake It Up

    Half-fill a cocktail shaker with ice. Pour the drink concoction over the ice until the shaker is three-quarters full. Seal and shake vigorously for a solid 15 seconds—longer than usual—to chill the mixture thoroughly.

    4. The Pour

    Carefully strain the chilled beverage into your frosty martini glasses, creating that perfect frosted look.

    5. Garnishing Glamour

    Sprinkle a teaspoon of pomegranate seeds into each glass, and adorn the rim with a wheel of lime for a pop of color and a hint of citrus zing.

    6. Encore

    Continue shaking and pouring the remaining mixture, ensuring each cocktail is presented ice-cold and with consistent garnishing.

    Pitfalls and tips

    Use Fresh Ingredients

    Always use fresh lime juice, squeezed right before you make the drink for the brightest flavor.

    Homemade Pomegranate Syrup

    Simmer pomegranate juice with sugar to control the sweetness and flavor intensity of your syrup.

    Quality Spirits

    Choose a high-quality gin with complementary botanicals or a smooth, clean-tasting vodka to significantly improve your cocktail.

    Mind Your Measurements

    Use a jigger for precise measurements to ensure consistency in your cocktail.

    Balance is Key

    Adjust the pomegranate syrup and lime juice to find the perfect balance of sweet, tart, and strong for your palate.


    Comments (0)

    Add your comment...

    Explore More Cocktails recipes

    Explore More Collections

    Dashi with Cod and Clams

    Mushroom Soup

    Crispy Skin Chicken Thigh with Garlic-Caper Pan Sauce

    Quick Chicken

    One-Pot Orzo with Snap Peas, Asparagus, and Basil

    Easter Brunch

    Chicken Katsu with Shredded Cabbage and Scallions

    Chicken Fried