Zesty Shallot and Lime Relish

1. Soak Shallots

First, soak the thinly sliced shallots in water for 10 minutes to mellow their sharpness, then drain them thoroughly.

2. Combine Ingredients

In a small condiment bowl, combine the soaked shallot slices, the thinly sliced chile, and the minced coriander if you’re using it. This mixture should already start to look vibrant and colorful.

3. Add Lime Juice

Next, squeeze about 1.5 tablespoons of lime juice over the mixture. Toss everything together gently to ensure the lime juice evenly coats the shallots and chiles, making them glisten. The lime juice will balance the pungency of the shallots and chiles, enhancing their freshness.

4. Add Salt and Adjust Flavor

After that, add a scant 0.25 teaspoon of salt to the bowl. Mix well so that the salt is evenly distributed throughout the relish. Taste your creation and adjust with additional lime juice and/or salt if needed, ensuring the flavors are bright and well-balanced.