Spiced Cherry Mostarda Compote

1. Cook the onions

Start by heating the extra-virgin olive oil in a medium, heavy saucepan over medium heat. Once the oil is warmed, add the finely chopped yellow onion along with a pinch of kosher salt. Cook the onion until it becomes soft and translucent, which should take about 5 minutes.

2. Add cherries and other ingredients

Next, stir in the coarsely chopped cherries, light brown sugar, rice vinegar, brown mustard seeds, chopped fresh thyme, and dry mustard. Make sure everything is well combined.

3. Simmer the mixture

Cover the saucepan and let the mixture simmer for about 10 to 14 minutes, stirring occasionally. This simmering process allows all the flavors to meld together while ensuring the cherries soften without turning mushy.

4. Adjust seasoning and serve

Once the compote has simmered to your liking, remove it from the heat and allow it to cool a bit. Taste the compote and adjust the seasoning if necessary, adding more salt, sugar, or vinegar to balance the flavors to your preference. Serve the Spiced Cherry Mostarda Compote warm, at room temperature, or even cold, depending on how you like it.