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    Coconut chutney

    clock-icon20 minutes
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    Pixicook editorial team

    A delightful creamy chutney made with fresh coconut, cilantro, and a touch of heat from green chilies.

    Ingredients for Coconut chutney

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Fresh Coconut, grated

    cups

    Substitute chevron-down

    Chinese Parsley, chopped

    cups

    Substitute chevron-down

    Green Chilies

    each

    Substitute chevron-down

    Fresh Ginger, peeled and chopped

    0.25 inch

    Substitute chevron-down

    Garlic, peeled and chopped

    cloves

    Substitute chevron-down

    Plain Yogurt

    tablespoons

    Substitute chevron-down

    Salt

    teaspoons

    Substitute chevron-down

    Lemon Juice

    teaspoons

    Substitute chevron-down

    Vegetable Oil

    tablespoons

    Substitute chevron-down

    Urad Dal, hulled, split

    teaspoons

    Substitute chevron-down

    Black Mustard Seeds

    teaspoons

    Substitute chevron-down

    How to Make Coconut chutney

    1. Blend Ingredients

    Start by blending the grated coconut, chopped Chinese parsley, green chilies, ginger, and garlic in an electric blender. The key to a perfect chutney is achieving a smooth paste without any large chunks. This will ensure that the flavors meld together beautifully.

    2. Mix Yogurt, Salt, and Lemon Juice

    Once you have your smooth paste, transfer it into a bowl. Add the yogurt, salt, and lemon juice to the paste, stirring until everything is well mixed. The yogurt adds a creamy texture, while the lemon juice brings a touch of brightness that balances the heat from the chilies.

    3. Heat Oil and Cook Urad Dal and Mustard Seeds

    Next, heat the vegetable oil in a small skillet over medium heat. Add the urad dal grains and mustard seeds. Cook until the dal darkens and the mustard seeds begin to pop, releasing their nutty aroma and adding a delightful crunch to the chutney.

    4. Combine and Chill

    Finally, combine the contents of the skillet with the chutney mixture. Mix thoroughly and chill until you are ready to serve. This resting time allows the flavors to develop and meld together, making your chutney even more delicious.


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