Velvety Spanish Hot Chocolate

1. Dissolve Cornstarch

Dissolve the cornstarch in 2 tablespoons of cold milk in a small cup. This step ensures the cornstarch blends smoothly without forming lumps.

2. Heat Milk

Pour the remaining milk into a saucepan and bring it to a gentle boil over medium heat.

3. Add Cornstarch Mixture

Once the milk begins to boil, slowly pour in the cornstarch mixture, stirring continuously with a wooden spoon. Keep stirring for about 2-3 minutes over low heat until the milk thickens to a creamy consistency.

4. Add Chocolate

Add the grated or finely chopped bittersweet chocolate to the saucepan. Stir the mixture constantly until the chocolate is completely melted, resulting in a rich, smooth drink.

5. Add Sugar

Stir in the sugar, adjusting the sweetness to your taste.

6. Serve

Pour the hot chocolate into mugs and enjoy it warm. This comforting drink is perfect for a cozy evening and pairs wonderfully with churros or a simple piece of toast.