20 minutes
A rich and glossy chocolate sauce balanced with the tang of sour cream, perfect for drizzling over desserts or enjoying by the spoonful.
cups
Lightly Packed Light Or Dark Brown Sugar
cups
Light Corn Syrup
cups
tablespoons
Dark Chocolate (60-70% Cacao), Coarsely Chopped, coarsely chopped
0 oz
Unsweetened Chocolate, Coarsely Chopped, coarsely chopped
0 oz
cups
pinches
cups
1. Combine Ingredients in Saucepan
Start by gathering a medium, heavy-bottomed saucepan. Into this saucepan, combine the granulated sugar, brown sugar, corn syrup, unsalted butter, dark chocolate, unsweetened chocolate, water, and a tiny pinch of kosher salt.
2. Heat and Simmer
Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally. Once it reaches a boil, reduce the heat to a simmer and let it simmer for about 5 minutes, stirring occasionally.
3. Cool and Add Sour Cream
Remove the saucepan from the heat and let it cool briefly. Once slightly cooled, whisk in the sour cream until the sauce is smooth and well combined.
Comments (0)