A rich and creamy hot cocoa that's perfect for a comforting treat.
10 minutes
A rich and creamy hot cocoa that's perfect for a comforting treat.
cups
Cocoa Powder
tablespoons
tablespoons
teaspoons
pinches
Whipped Cream
to taste
Mini Marshmallows
to taste
Chocolate Shavings
to taste
1. Combine Ingredients
Combine the milk, cocoa powder, sugar, and a pinch of salt in a medium saucepan. Place the saucepan over medium heat.
2. Heat Mixture
As you heat the mixture, whisk constantly to prevent lumps and achieve a smooth texture. When you see steam rising and the cocoa is hot but not boiling, it’s ready to come off the heat.
3. Add Vanilla
Remove the saucepan from the heat, stir in the vanilla extract.
4. Serve Hot Cocoa
Pour the hot chocolate into two mugs. Top with whipped cream, mini marshmallows, or chocolate shavings if desired. Serve immediately.
Instead of cocoa powder, melt high-quality chocolate bars or chocolate chips into the milk for an even richer, more decadent experience.
Stir in a tablespoon of salted caramel sauce into the finished hot cocoa. The salt will enhance the chocolate flavor, and the caramel brings a buttery richness that's irresistible. Top with whipped cream and a drizzle of caramel.
Add a shot of espresso or a spoonful of instant coffee powder to the milk as you heat it. This will give you a caffeine kick and a lovely blend of coffee and chocolate flavors.
For an adult version, stir in a tablespoon of your favorite liqueur. Baileys Irish Cream, Kahlúa, Frangelico, or even a spiced rum can add a festive touch to your hot cocoa.
Enrich the cocoa with a splash of your favorite liqueur, such as Baileys, Kahlúa, or Grand Marnier, to create a sophisticated, adults-only version.
Opt for a high-quality dark chocolate bar with a cocoa content of 70% or higher for rich, deep flavor without too much sweetness.
Finely chop the chocolate bar to ensure it melts quickly and evenly, preventing a grainy texture.
Prevent chocolate from seizing and ensure a smoother texture by tempering with a bit of the hot milk mixture before adding it back into the pot.
Avoid boiling the milk and cream mixture to prevent curdling and scorching, affecting the taste. Gentle heat is key.
Enhance both flavor and visual appeal with garnishes like whipped cream, chocolate shavings, or a cinnamon stick.
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