10 minutes
This chocolate sauce is decadently smooth, and it comes together quickly with just a few ingredients. Perfect drizzled over ice cream, cakes, or pancakes, it’s a versatile treat that’s sure to please.
cups
cups
cups
tablespoons
Bittersweet Chocolate, Chopped
0 lb
teaspoons
1. Combine Cream, Milk, Sugar, and Butter
In a medium heavy-bottomed saucepan, combine the heavy cream, milk, sugar, and unsalted butter. Warm these ingredients gently over medium heat, stirring occasionally, until the sugar has completely dissolved and the butter has melted into the mixture.
2. Add Chocolate and Vanilla
Remove the saucepan from the heat. Add the chopped bittersweet chocolate and the vanilla extract to the warm mixture. Allow the chocolate to sit for a moment to melt, then whisk until everything is fully combined and the sauce is smooth.
3. Cool and Serve
Let the sauce stand for a few minutes to cool slightly, allowing the flavors to meld. Give it a final whisk to ensure it’s perfectly smooth. Serve immediately or store in the refrigerator for up to two weeks. Reheat gently if needed.
Opt for a high-quality brand with at least 60-70% cocoa content for the best flavor and texture in your chocolate sauce.
Use a double boiler or heatproof bowl over simmering water to melt your chocolate gently, preventing seizing or burning.
Utilize heavy cream with a high fat content to achieve a luxurious texture and signature velvety smoothness in your chocolate sauce.
Add a pinch of fine sea salt to amplify the chocolate flavor and a splash of high-quality vanilla extract or paste for aromatic depth.
Whisk the cream and chocolate mixture until smooth, and adjust thickness with cream or a splash of coffee or liqueur for nuanced flavor.
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