Decadent Triple-Chocolate Pecan Delight Pie

1. Preheat Oven

Preheat your oven to 275 degrees and place an aluminum foil-lined rimmed baking sheet in the oven.

2. Melt Butter and Mix with Sugar and Salt

In a heatproof bowl set over a skillet of simmering water, melt the 3 tablespoons of unsalted butter. Once melted, stir in the ¾ cup of packed dark brown sugar and ½ teaspoon of salt until smooth.

3. Whisk in Eggs, Corn Syrup, and Vanilla

Whisk in the 2 large eggs, ½ cup of light corn syrup, and 1 teaspoon of vanilla extract into the butter-sugar mixture until smooth. Return the bowl to the hot water briefly until the mixture becomes shiny, hot to the touch, and reaches about 130 degrees.

4. Add Pecans and Pour Filling

Stir in the 1 cup of toasted and chopped pecans. Pour the pecan mixture into your warm prebaked pie crust, spreading it evenly.

5. Add Chocolate and Bake

Scatter the 6 ounces of chopped chocolate over the top of the filling and press lightly so the chocolate is embedded in the filling. Bake the pie on the preheated baking sheet in the oven for 50 minutes to 1 hour, until the filling is set but yields slightly when pressed.

6. Cool Pie

Allow the pie to cool on a wire rack for about 2 hours so the filling can set completely. Serve slightly warm or thoroughly cooled.