Decadent Chocolate-Pudding-Pie Bars

1. Prepare the Crust

Preheat your oven to 350°F (175°C). Line an 8-by-8-inch baking pan with parchment paper and spray lightly with cooking spray. Blend graham crackers, sugar, and salt in a food processor until fine crumbs form. Add cubed butter and pulse until the mixture resembles wet sand. Press the crumb mixture firmly into the pan and bake for about 10 minutes, until the edges are a shade darker.

2. Create the Chocolate Layer

Whisk together the egg, egg yolks, sugar, and salt in a saucepan. Gradually whisk in the heavy cream and heat over medium heat, stirring frequently, until it thickens enough to coat the back of a spoon. Remove from heat and add the chopped chocolates and butter, stirring until melted and smooth. Stir in vanilla extract and pour over the baked crust. Refrigerate for 1 to 2 hours until set.

3. Prepare the Meringue

Combine egg whites, sugar, and a pinch of salt in a metal bowl. Place over simmering water and whisk until sugar dissolves and mixture is warm. Transfer to a stand mixer and beat until glossy and stiff peaks form. Beat in vanilla extract. Spread meringue over the chilled chocolate layer and brown with a torch or broiler.

4. Serve the Bars

Refrigerate the bars until ready to serve. Heat a knife in hot water, dry it, and slice to ensure clean cuts through the meringue. Serve the bars and enjoy.