15 minutes
A rich and creamy hot chocolate with a delightful blend of coconut and chocolate flavors, perfect for a chilly day.
Cocoa Powder, None
tablespoons
Boiling Water, None
cups
Coconut Milk, None
0.25 fluid ounces
Dark Brown Sugar, None
cups
Kosher Salt, None
pinches
Bittersweet Chocolate, Chopped
0 oz
Vanilla Extract, None
teaspoons
1. Create Cocoa Base
In a small bowl, whisk together cocoa powder with boiling water to create a smooth cocoa base, ensuring a lump-free drink.
2. Simmer Coconut Milk Mixture
In a saucepan, combine coconut milk, dark brown sugar, and a pinch of kosher salt. Simmer over medium heat for about 2 minutes, stirring occasionally, until the sugar is fully dissolved.
3. Combine and Melt Chocolate
To the saucepan, whisk in the cocoa mixture along with chopped bittersweet chocolate until completely melted and the drink is smooth and hot.
4. Add Vanilla Extract
Remove the saucepan from heat and stir in vanilla extract, enhancing the overall taste of the hot chocolate.
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