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    Coconut Hot Chocolate

    clock-icon15 minutes
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    Author
    Pixicook editorial team

    A rich and creamy hot chocolate with a delightful blend of coconut and chocolate flavors, perfect for a chilly day.

    Ingredients for Coconut Hot Chocolate

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Cocoa Powder, None

    tablespoons

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    Boiling Water, None

    cups

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    Coconut Milk, None

    0.25 fluid ounces

    Substitute chevron-down

    Dark Brown Sugar, None

    cups

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    Kosher Salt, None

    pinches

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    Bittersweet Chocolate, Chopped

    0 oz

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    Vanilla Extract, None

    teaspoons

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    How to Make Coconut Hot Chocolate

    1. Create Cocoa Base

    In a small bowl, whisk together cocoa powder with boiling water to create a smooth cocoa base, ensuring a lump-free drink.

    2. Simmer Coconut Milk Mixture

    In a saucepan, combine coconut milk, dark brown sugar, and a pinch of kosher salt. Simmer over medium heat for about 2 minutes, stirring occasionally, until the sugar is fully dissolved.

    3. Combine and Melt Chocolate

    To the saucepan, whisk in the cocoa mixture along with chopped bittersweet chocolate until completely melted and the drink is smooth and hot.

    4. Add Vanilla Extract

    Remove the saucepan from heat and stir in vanilla extract, enhancing the overall taste of the hot chocolate.


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