15 minutes
Indulge in this rich and velvety chocolate sauce that transforms desserts into masterpieces. It's incredibly simple to make and can be stored for future cravings.
cups
cups
cups
tablespoons
Bittersweet Chocolate, chopped
0 lb
teaspoons
1. Warm the Base Ingredients
Pour the heavy cream, milk, sugar, and unsalted butter into a medium heavy-bottomed saucepan. Place the saucepan over medium heat and gently warm the mixture, stirring frequently until the sugar dissolves completely.
2. Melt the Chocolate
Once the sugar is dissolved, remove the saucepan from the heat. Add the chopped bittersweet chocolate and vanilla extract. Let the residual heat of the pan slowly melt the chocolate.
3. Whisk to Smoothness
After letting the mixture stand for a few minutes, take a whisk and gently stir until the sauce is smooth and luscious.
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