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    Double-Chocolate Banana Bread

    clock-icon130 minutes
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    Pixicook editorial team

    A delightful treat that marries the sweetness of ripe bananas with the richness of cocoa and bittersweet chocolate.

    Ingredients for Double-Chocolate Banana Bread

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    All Purpose Flour

    cups

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    Dutch-Processed Cocoa Powder

    cups

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    Baking Soda

    teaspoons

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    Table Salt

    teaspoons

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    Mashed Very Ripe Bananas

    cups

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    Dark Brown Sugar, packed

    cups

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    Unsalted Butter, melted and cooled slightly

    tablespoons

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    Large Eggs

    each

    Substitute chevron-down

    Bittersweet Chocolate, chopped

    0 oz

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    Granulated Sugar

    tablespoons

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    How to Make Double-Chocolate Banana Bread

    1. Preheat the Oven

    Start by adjusting your oven rack to the middle position and preheat it to 350°F (175°C). Prepare an 8½ by 4½-inch loaf pan by lightly coating it with vegetable oil spray.

    2. Prepare the Dry Ingredients

    In a medium bowl, whisk together the all-purpose flour, Dutch-processed cocoa powder, baking soda, and table salt. This helps to evenly distribute the baking soda and salt throughout the flour, ensuring a uniform rise and flavor.

    3. Mix the Wet Ingredients

    In a large bowl, combine the mashed very ripe bananas, dark brown sugar, melted and slightly cooled butter, and two large eggs. Whisk thoroughly. This step is crucial as it ensures the brown sugar dissolves properly, avoiding clumps and resulting in a smooth mixture.

    4. Combine the Mixtures

    Gradually add the dry mixture to the wet mixture. Gently whisk until just combined. The batter will be lumpy, and that’s okay! Overmixing can lead to a tough bread, so it’s important to keep the mixing gentle.

    5. Fold in the Chocolate

    Carefully fold in the chopped bittersweet chocolate. This step ensures that you get delightful pockets of chocolate throughout the bread, making each bite a little bit of heaven.

    6. Prepare for Baking

    Pour the batter into the prepared loaf pan. Sprinkle the top with the granulated sugar. This will create a slight crunch on top, adding texture to the soft bread.

    7. Bake

    Place the loaf pan on a rimmed baking sheet and bake in the preheated oven for about 1 hour and 10 minutes. You'll know it’s done when a toothpick inserted into the center comes out clean.

    8. Cool the Bread

    Allow the bread to cool in the pan on a wire rack for 30 minutes. Then, remove the bread from the pan and let it continue to cool on the wire rack for at least another 30 minutes.

    Variations

    Chocolate-Infused Banana Bread

    Add cocoa powder to the dry ingredients and chocolate chips or chunks to the batter.

    Chocolate Swirl

    Instead of mixing the chocolate throughout the batter, melt it and swirl it through the top of the batter once in the loaf pan. This creates a marbled effect and pockets of pure chocolate flavor.

    Berry Banana Bread

    Add 1/2 cup of fresh or frozen raspberries or blueberries to the batter. The tartness of the berries will contrast with the sweet banana and rich chocolate.

    Marbled Banana Bread

    Swirl in a mix of cocoa powder and a portion of the batter to create a marbled effect.

    Coffee Infusion

    For a deeper flavor profile, add 1 tablespoon of instant espresso powder to the batter. The coffee will enhance the chocolate flavor and add a subtle bitter note that complements the sweetness of the bananas.

    Pitfalls and tips

    Choice of Chocolate

    The quality of chocolate can make or break your bread. Opt for a high-quality chocolate with a cocoa content of at least 70% to infuse your banana bread with a rich, complex flavor. Consider using a mix of chocolate chips and chunks to create pockets of molten chocolate throughout the bread.

    Banana Ripeness

    For the deepest, most caramelized banana flavor, use bananas that are very ripe—so ripe that their skins are speckled with brown or even black spots. This ensures a natural sweetness and a moist texture.

    Brown Butter for Depth

    Swap out regular melted butter for brown butter to add a nutty, toasty dimension to your banana bread. Simply cook the butter over medium heat until it turns a golden brown color and emits a nutty aroma.

    Balance the Sweetness

    Since you're adding chocolate, consider reducing the sugar by a bit to balance the sweetness, especially if your bananas are very ripe. This will let the chocolate shine and keep the bread from becoming cloying.

    Add-ins and Toppings

    Customize your loaf by adding nuts for crunch, a swirl of peanut butter, or a sprinkle of flaky sea salt on top before baking for a sweet and salty contrast.


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