Bourbon Chocolate Pecan Pie

1. Preheat Oven and Mix Dry Ingredients

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). In a medium mixing bowl, whisk together the light brown sugar, granulated sugar, all-purpose flour, and kosher salt.

2. Combine Liquid Ingredients

In a separate smaller bowl, whisk the melted unsalted butter, extra-large eggs, pure vanilla extract, and good bourbon together until well combined.

3. Combine Dry and Liquid Mixtures

Mix the liquid ingredients with the dry ingredients using a rubber spatula just until they are fully combined.

4. Add Chocolate Chips and Pecans

Stir in the semisweet chocolate chips and roughly chopped whole pecans to the batter, ensuring even distribution.

5. Prepare Pie Crust

Place the pie crust on a sheet pan lined with parchment paper. Press the tines of a floured fork around the edge of the crust to create a decorative pattern.

6. Bake the Pie

Pour the filling into the crust and bake for 35 to 40 minutes, or until the filling is set and the crust is golden brown.

7. Cool and Serve

Allow the pie to cool on a wire rack. Serve each slice with a generous scoop of good vanilla ice cream.