Sichuan Chili Oil

1. Combine Ingredients in Pot

Start by combining the peanut oil, Chinese cassia cinnamon stick, star anise, Sichuan peppercorns, bay leaves, cloves, black cardamom pod, sand ginger, garlic cloves, and shallot in a small pot or deep saucepan. Make sure there's at least 2 inches of clearance between the oil and the rim of the pot to prevent any overflow.

2. Heat Oil

Heat the pot over medium heat until it just starts to warm up, then immediately reduce the heat to medium-low or low. You’re aiming for the oil to reach a temperature between 225°F and 250°F. This slow heating is crucial as it allows the flavors to infuse without burning. You'll know it's at the right temperature when you see tiny bubbles forming around the spices, garlic, and shallot, which should be gently frying.

3. Maintain Low Heat

Maintain this low heat for about 30 minutes to 1 hour, adjusting as necessary to keep the oil at the right temperature. The spices will gradually darken, but they should not burn. Once the garlic and shallot turn a deep golden color, remove them from the oil using a slotted spoon.

4. Prepare Sichuan Chili Flakes

Meanwhile, place the Sichuan chili flakes in a heatproof medium bowl. Carefully remove most of the spices from the oil with the slotted spoon, leaving behind a clear, fragrant oil. Slightly increase the heat under the oil to bring it up a notch. To ensure the oil is hot enough, test it by adding a small amount of chili flakes. If they sizzle immediately, the oil is ready.

5. Pour Hot Oil

Pour the hot oil through a fine-mesh strainer directly onto the chili flakes in the bowl. The chili flakes should sizzle and release a popcorn-like aroma, indicating they are toasting perfectly. If you wish, stir in the fine sea salt at this point.

6. Cool and Store

Allow the chili oil to cool completely before transferring it to airtight containers. Store in the refrigerator, and it should last up to 6 months. Remember to use a clean utensil each time to prevent spoilage. Enjoy your Spicy Sichuan Infused Oil as a flavorful addition to your favorite dishes!