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    Sichuan-Style Steamed Beef with Roasted Rice

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    Pixicook editorial team
    clock-icon180 minutes

    A delicious and flavorful dish featuring tender steamed beef infused with Sichuan spices and served with roasted rice.

    Gluten
    Soy
    Intermediate

    Ingredients for Sichuan-Style Steamed Beef with Roasted Rice

    units in
    USchevron
    units in
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    serves
    5 peoplechevron
    serves
    5 peoplechevron

    Hoisin Sauce

    tablespoons

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    Sichuan Peppercorn Oil

    tablespoons

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    Shaoxing Wine

    tablespoons

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    Oyster sauce

    tablespoons

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    White Rice Vinegar

    tablespoons

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    Red Oil

    teaspoons

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    Double Dark Soy Sauce

    teaspoons

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    Ginger, peeled and minced

    tablespoons

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    Garlic, minced

    tablespoons

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    Sugar

    tablespoons

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    White Pepper

    pinches

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    Lean Beef Brisket

    0 lb

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    Roasted Rice

    cups

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    Superior Stock

    cups

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    Scallions (white Portions), cut on the diagonal into ¼-inch-thick pieces

    each

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    Scallions (green Portions), finely sliced

    cups

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