10 minutes
A delightful aromatic oil infused with the flavor of scallions, perfect as a finishing touch for various dishes.
Scallions, washed, dried well, and cut on an angle into thin slices
each
cups
1. Prepare Scallions
Place the sliced scallions in a small heatproof bowl.
2. Heat Peanut Oil
Pour the peanut oil into a small skillet and warm it over medium heat until it just starts to smoke. You'll know it's ready when the surface of the oil shimmers.
3. Infuse Scallions
Remove the skillet from the heat. Carefully pour the hot oil over the scallions in the bowl. The hot oil will sizzle as it hits the scallions, releasing their aroma and infusing the oil with a delightful flavor.
4. Cool and Store
Allow the mixture to cool to room temperature. You can use the aromatic scallion-infused oil immediately or store it in an airtight container in the refrigerator for up to one week.
The scallion infused oil can be used as a finishing oil for Asian noodles, stir-fries, or dumplings. You might swap scallions for garlic or ginger to create a different aromatic profile. Incorporate sesame seeds or a touch of chili flakes for additional flavors.
Mince a few cloves of garlic and add them to the oil with the scallions for an additional layer of flavor that's great with pasta or as a dip for bread.
Add the zest of one lemon or lime to the oil during the infusing process. This will give a citrusy note that pairs well with fish or as a dressing for a fresh salad.
Drizzle the scallion infused oil over grilled or roasted meats like chicken, steak, or fish to add a burst of flavor. You can also infuse the oil with additional herbs like rosemary or thyme when preparing it for these proteins.
Use the scallion infused oil as the base for a vinaigrette. Mix it with vinegar, a touch of mustard, and perhaps some honey to create a delicious salad dressing. Swapping in different types of vinegar or adding fresh herbs can yield various dressings suitable for any salad.
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