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    Spicy Pork & Black Bean Chili with Sage and White Cheddar

    clock-icon60 minutes
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    Pixicook editorial team

    This hearty chili combines the warmth of spices with the richness of pork, balanced by the freshness of sage and the creamy finish of cheddar or sour cream.

    Ingredients for Spicy Pork & Black Bean Chili with Sage and White Cheddar

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Extra Virgin Olive Oil

    tablespoons

    Substitute chevron-down

    White Onion, diced

    each

    Substitute chevron-down

    Poblano Chile, diced

    each

    Substitute chevron-down

    Ground Pork

    0 lb

    Substitute chevron-down

    Kosher Salt

    teaspoons

    Substitute chevron-down

    Black Pepper, freshly ground

    teaspoons

    Substitute chevron-down

    Dried Oregano

    teaspoons

    Substitute chevron-down

    Fresh Sage, minced

    tablespoons

    Substitute chevron-down

    Chili Powder

    tablespoons

    Substitute chevron-down

    Garlic Clove, minced

    each

    Substitute chevron-down

    Diced Tomatoes, canned

    0 oz

    Substitute chevron-down

    Black Beans, cooked, or canned and rinsed

    cups

    Substitute chevron-down

    Lager Beer

    cups

    Substitute chevron-down

    White Cheddar Cheese, grated, for serving

    0 serving

    Substitute chevron-down

    Sour Cream, for serving

    0 serving

    Substitute chevron-down

    Lime Wedges, for serving

    0 serving

    Substitute chevron-down

    How to Make Spicy Pork & Black Bean Chili with Sage and White Cheddar

    1. Sauté Vegetables

    Heat the olive oil in a large pot over medium heat. Add the diced onion and poblano chile, and sauté them for about 7 minutes until they soften and the onion becomes translucent.

    2. Brown the Pork

    Add the ground pork to the pot and brown it for around 7 minutes, stirring occasionally and breaking the meat apart. Cook until well browned and no pink remains.

    3. Add Spices and Garlic

    Stir in the kosher salt, black pepper, dried oregano, minced sage, chili powder, and minced garlic. Cook for about 1 minute, until aromatic.

    4. Simmer the Chili

    Pour in the diced tomatoes, black beans, and lager beer. Stir well and bring to a gentle simmer. Cook for 30 to 40 minutes, stirring occasionally, until the chili thickens slightly.

    5. Season and Serve

    Taste and adjust seasoning with more salt and black pepper if necessary. Serve hot, topped with grated white cheddar cheese or sour cream and a squeeze of lime.


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