Socca

1. Preheat the Oven and Prepare the Batter

Preheat your oven to 450°F (230°C). In a large bowl, combine the chickpea flour, salt, and black pepper. Add room-temperature water and 2 tablespoons of olive oil to the dry mixture and whisk until smooth. Let the batter rest for 10 to 15 minutes.

2. Cook the Socca

Place the preheated cast-iron skillet over medium heat and add 1 tablespoon of olive oil. Pour the batter into the skillet, spreading it evenly. Bake for about 15 minutes in the oven at 450°F (230°C) until the edges are lightly browned.

3. Broil for Crispiness

Drizzle an additional tablespoon of olive oil over the Socca and place it under the broiler for a few more minutes or continue baking for 5 more minutes until the top is beautifully browned.

4. Serve the Socca

Remove the Socca from the oven, cut it into wedges, and serve immediately while it's still warm.