A delicious Peruvian-inspired chicken sandwich with a spicy marinade and a creamy cilantro sauce.
Garlic, roughly chopped
cloves
teaspoons
Ground Cumin
tablespoons
tablespoons
Black Pepper, freshly ground
teaspoons
White Vinegar
tablespoons
tablespoons
Chicken Breasts, boneless, skinless, cut into 8 cutlets
each
Jalapeño Chilies, roughly chopped
each
Ají Amarillo Pepper Paste, optional
tablespoons
Cilantro, fresh
cups
Mayonnaise
cups
Sour Cream
cups
Lime Juice, fresh
teaspoons
Buns, sturdy (telera or ciabatta)
each
Avocados, ripe
each
Red Onion, thinly sliced
to taste
Butter Or Boston Lettuce Leaves, crisp (romaine)
to taste