Spicy Peruvian Chicken Sandwich with Creamy Cilantro Sauce

Garlic, roughly chopped

cloves

Kosher Salt

teaspoons

Ground Cumin

tablespoons

Paprika

tablespoons

Black Pepper, freshly ground

teaspoons

White Vinegar

tablespoons

Vegetable Oil

tablespoons

Chicken Breasts, boneless, skinless, cut into 8 cutlets

each

Jalapeño Chilies, roughly chopped

each

Ají Amarillo Pepper Paste, optional

tablespoons

Cilantro, fresh

cups

Mayonnaise

cups

Sour Cream

cups

Lime Juice, fresh

teaspoons

Extra Virgin Olive Oil

cups

Buns, sturdy (telera or ciabatta)

each

Avocados, ripe

each

Red Onion, thinly sliced

to taste

Butter Or Boston Lettuce Leaves, crisp (romaine)

to taste