A delicious and savory chicken dish with a rich bourbon glaze, perfect for a quick weeknight dinner.
cups
Brown Sugar, packed
cups
Water
cups
Bourbon
tablespoons
teaspoons
teaspoons
Boneless, Skinless Chicken Thighs, trimmed and cut into 1-inch pieces
0 lb
tablespoons
tablespoons
Garlic Clove, minced
each
Fresh Ginger, grated
teaspoons
teaspoons