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    Sauteed Chicken with Asparagus and Mustard Cream Sauce

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    Pixicook editorial team
    clock-icon35 minutes

    A delicious sauteed chicken dish with asparagus and a rich mustard cream sauce.

    Easy
    Intermediate
    Hearty
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    1 of 10 in this recipe family

    Chicken Sauté

    Cook 10+ related recipes once you master one dish

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    Ingredients for Sauteed Chicken with Asparagus and Mustard Cream Sauce

    units in
    USchevron
    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Boneless, Skinless Chicken Thighs, cut into bite-size pieces

    0 oz

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    Unsalted Butter

    tablespoons

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    Shallots, minced

    each

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    Garlic, thinly sliced

    cloves

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    Asparagus, trimmed and chopped

    cups

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    Dry White Wine

    tablespoons

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    Mustard

    teaspoons

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    Heavy Cream

    cups

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    Chives, minced

    tablespoons

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    Lemon Juice

    to taste

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