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    Perfectly Bronzed Butter-Basted Roast Chicken

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    Author
    Pixicook editorial team
    clock-icon115 minutes

    Succulent and golden, this roast chicken is a testament to the art of simple yet exquisite home cooking. Achieving a harmonious finish between the juicy white meat and the rich dark parts is the soul of this dish. A tenderizing brine, a luxurious spread of butter beneath the skin, and attentive roasting guarantee an evenly cooked, beautifully bronzed centerpiece.

    Intermediate
    Cozy
    Low Carb

    Ingredients for Perfectly Bronzed Butter-Basted Roast Chicken

    units in
    USchevron
    units in
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    serves
    3.5 peoplechevron
    serves
    3.5 peoplechevron

    Whole Chicken, Brined

    0 lb

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    Table Salt, Dissolved in water for brine

    cups

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    Unsalted Butter, Softened

    tablespoons

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    Extra Virgin Olive Oil, Spread on skin

    tablespoons

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    Freshly Ground Black Pepper

    to taste

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