Pixicook
Learn CookingFree Meal Planner
    HomeRecipesChickenPan-Roasted Chicken with Velvety Red Wine Agrodolce
    recipe image

    Pan-Roasted Chicken with Velvety Red Wine Agrodolce

    author-image
    Author
    Pixicook editorial team
    clock-icon8 minutes

    A rich and tangy sauce featuring red wine and vinegar, perfect for pan-roasted chicken.

    Italian
    Intermediate
    Something Involved

    Ingredients for Pan-Roasted Chicken with Velvety Red Wine Agrodolce

    units in
    USchevron
    units in
    USchevron
    serves
    1 peoplechevron
    serves
    1 peoplechevron

    Large Shallot, minced

    each

    Substitute chevron-down

    Chicken Stock

    cups

    Substitute chevron-down

    Dry Red Wine

    cups

    Substitute chevron-down

    Red Wine Vinegar

    cups

    Substitute chevron-down

    Sugar

    tablespoons

    Substitute chevron-down

    Salt

    to taste

    Substitute chevron-down

    Black Pepper

    to taste

    Substitute chevron-down

    Bay Leaf

    each

    Substitute chevron-down

    Unsalted Butter, cut into pieces and chilled

    tablespoons

    Substitute chevron-down