Simplify your weeknight dinners with this savory one-skillet meal that combines tender chicken, al dente ziti, and crisp broccoli in a creamy Asiago sauce.
Boneless, Skinless Chicken Breasts, cut into 1-inch pieces
0 lb
Vegetable Oil, divided
tablespoons
Medium Onion, finely chopped
each
Garlic, minced
cloves
teaspoons
teaspoons
Ziti Pasta
0 oz
Water, divided
cups
Low-Sodium Chicken Broth
cups
0 oz
Sun-dried Tomatoes, oil-packed, drained and coarsely chopped
cups
cups
tablespoons