Maryland-Style Baked Chicken Wings

1. Mix Seasonings

Start by mixing the Old Bay seasoning, baking powder, and salt in a small bowl. This blend will be the secret to your wings' incredible flavor and texture.

2. Prepare Chicken Wings

Pat the chicken wings dry using paper towels. This step is crucial because dry wings will bake up nice and crispy. Once dry, place the wings in a large bowl and coat them evenly with the Old Bay mixture, ensuring every wing is well-covered. Arrange the coated wings on a wire rack set over a baking sheet lined with aluminum foil.

3. Refrigerate Wings

Now, refrigerate the wings uncovered for at least 8 hours, or overnight if possible. This drying period allows the seasoning to penetrate and the skin to dry out further, which helps achieve that perfect crispiness when baked.

4. Preheat Oven

Preheat your oven to 425°F. This high temperature is key to rendering the fat from the wings and making them crispy.

5. Bake Wings

Place the chilled wings in the preheated oven and bake for 30 to 45 minutes. You'll know they are ready when they are browned and crispy. The high heat not only cooks the wings through but also gives them that irresistible crunch.

6. Prepare Sauce

While the wings are baking, prepare the sauce. In a large bowl, mix together the melted butter, Frank's Red Hot sauce, and Worcestershire sauce. This mixture will coat your wings with a delicious, tangy glaze.

7. Coat Wings in Sauce

Once the wings are done baking, immediately transfer them to the bowl with the sauce. Toss the wings until they are thoroughly coated in the flavorful mixture.

8. Serve Wings

Move the coated wings to a platter and serve them immediately. Enjoy your Maryland-style baked chicken wings right away, savoring each crispy, flavorful bite!