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    Lemon and Olive Chicken Thighs

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    Pixicook editorial team
    clock-icon105 minutes

    A delightful chicken dish featuring crispy skin, zesty lemon, and briny olives, perfect for a flavorful and aromatic meal.

    Easy
    Mediterranean
    Intermediate

    Ingredients for Lemon and Olive Chicken Thighs

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Chicken Thighs, skin-on and bone-in

    0 lb

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    Salt

    to taste

    Black Pepper

    to taste

    Substitute chevron-down

    Red Pepper Flakes

    teaspoons

    Substitute chevron-down

    Garlic Clove, minced

    each

    Substitute chevron-down

    Fennel Seeds, crushed

    teaspoons

    Substitute chevron-down

    Rosemary, roughly chopped

    tablespoons

    Substitute chevron-down

    Olive Oil

    tablespoons

    Substitute chevron-down

    Meyer Lemons, cut in wedges

    each

    Substitute chevron-down

    Flavorful Olives With Pits, a mixture of black and green

    0 lb

    Substitute chevron-down

    Chicken Stock

    cups

    Substitute chevron-down

    Flat Leaf Parsley, chopped

    tablespoons

    Substitute chevron-down