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    Lemon and Olive Braised Chicken Thighs

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    Pixicook editorial team
    clock-icon105 minutes

    A flavorful braised chicken dish enhanced by the bright notes of lemon and the briny depth of olives.

    Mediterranean
    Intermediate
    Cozy

    Ingredients for Lemon and Olive Braised Chicken Thighs

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Chicken Thighs, skin-on, bone-in

    0 lb

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    Salt

    to taste

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    Black Pepper

    to taste

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    Red Pepper Flakes

    teaspoons

    Substitute chevron-down

    Garlic, minced

    cloves

    Substitute chevron-down

    Fennel Seeds, crushed

    teaspoons

    Substitute chevron-down

    Rosemary, roughly chopped

    tablespoons

    Substitute chevron-down

    Olive Oil

    tablespoons

    Substitute chevron-down

    Meyer Lemons, cut into wedges

    each

    Substitute chevron-down

    Olives, with pits, mixed black and green

    0 lb

    Substitute chevron-down

    Chicken Stock

    cups

    Substitute chevron-down

    Flat Leaf Parsley, chopped

    tablespoons

    Substitute chevron-down