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    Lemon-Anchovy Chicken with Garlic-Caper Sauce

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    Pixicook editorial team
    clock-icon25 minutes

    A savory chicken dish with rich flavors from anchovies, garlic, capers, and a zesty lemon sauce.

    Mediterranean
    Intermediate
    Low Carb

    Ingredients for Lemon-Anchovy Chicken with Garlic-Caper Sauce

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Boneless, Skinless Chicken Thighs

    0 lb

    Substitute chevron-down

    Coarse Kosher Salt

    teaspoons

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    Freshly Ground Black Pepper

    to taste

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    Garlic Clove, smashed and peeled

    each

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    Extra Virgin Olive Oil

    cups

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    Anchovy Fillets

    each

    Substitute chevron-down

    Capers, drained and patted dry

    tablespoons

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    Chile Flakes

    large pinch

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    Lemon, halved

    each

    Substitute chevron-down

    Fresh Chopped Parsley

    tablespoons

    Substitute chevron-down