Pixicook
Learn CookingFree Meal Planner
    HomeRecipesChickenLemon-Anchovy Chicken Thighs
    recipe image

    Lemon-Anchovy Chicken Thighs

    author-image
    Author
    Pixicook editorial team
    clock-icon25 minutes

    This dish combines the briny depth of anchovies with the bright acidity of lemon, creating a delightful balance that will surely impress.

    Easy
    Mediterranean
    Intermediate

    Ingredients for Lemon-Anchovy Chicken Thighs

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Boneless, Skinless Chicken Thighs

    0 lb

    Substitute chevron-down

    Coarse Kosher Salt

    teaspoons

    Substitute chevron-down

    Freshly Ground Black Pepper

    to taste

    Substitute chevron-down

    Garlic Clove, smashed and peeled

    each

    Substitute chevron-down

    Extra Virgin Olive Oil

    cups

    Substitute chevron-down

    Anchovy Fillets

    each

    Substitute chevron-down

    Capers, drained and patted dry

    tablespoons

    Substitute chevron-down

    Chile Flakes

    0 large pinch

    Substitute chevron-down

    Lemon, halved

    each

    Substitute chevron-down

    Fresh Chopped Parsley

    to taste

    Substitute chevron-down